Like Father, Like Sons

For us, kebab is more than a meal – it’s a part of our family’s heart and soul. Mehmet Ayverdi’s dream was to create a place that brings people together and shares our passion for quality food. With fresh ingredients and attention to detail, we transform kebab into a unique experience. This is how we live our family’s dream.


“When you work with heart and do everything right, everything falls into place. God sees everything.”

– Mehmet Ayverdi

– The story of Ayverdi’s began in 1989 when we arrived in Switzerland as refugees. After years of challenges, our father Mehmet took a big step in 2002: he opened the first kebab shop in Affoltern with a loan, and our entire family pitched in.

– In 2003, Murti (the eldest son) invented our first specialty: the döner kebab with egg and cheese. Despite setbacks and 16-hour days, we didn’t give up. We knew that hard work and passion would lead us to success, and in 2004, we achieved our first profitable year.

– The big breakthrough came in 2015 with the opening of our restaurant in Oerlikon. We took a risk and put everything on the line. It was a nerve-wracking time, but it was worth it. After many years of hard work and a shared dream, Ayverdi’s became synonymous with premium kebab in Switzerland.

Today, we are proud to have redefined the image of kebab.
Our story is proof of what can be achieved through hard work, family unity, and a passion for great food.

Taste our creations and discover what kebab can be when innovative Swiss quality meets the rich traditions of Turkish cuisine.